I found this beautiful bread recipe on Pinterest and knew I had to try it. It takes a little time but well worth the effort, it's amazing! REVISED* I made another loaf. You can find the recipe here.
After the second rising.
Out of the oven.
After the second rising.
Coated with honey.
Sprinkled with Oats.
Out of the oven.
With each new thing I try I gain more confidence to keep trying things that I perceive as intimidating.
This is a real bread, just like the bakery makes.
This one is definitely a keeper!
Take care,
Susan
It looks yummy! Homemade bread is SO worth the effort - not that I do it often. It's just too tempting!
ReplyDeleteOh Yum! Warm with honey butter...my mouth is watering ; )
ReplyDeleteThis bread used to be my fave. I would make aloaf homemade in our bread machine every couple of days.
ReplyDeleteUnfortunately last year I discovered I am gluten intolerant and no longer make it. : (
You're loaf looks relish. Doesn't it smell heavenly when it's done?
Oh goodness, I meant to say it looks delish
ReplyDeleteSorry about the typo.