Sometimes I look through my Food & Recipes board on Pinterest and my mouth waters. I've got so many things pinned. I try new things weekly. Today I spent the day cooking and baking. I made a third loaf of the Honey Oat Bread, the Better Than Anything Cake, Homemade Galumpki & Homemade Caramel Sauce.
My grandfather use to take us to this church for a Polish dinner and we would have Galumpki. Since he passed away I haven't had them. I found a recipe and thought I'd give it a try.
Here they are all lined up before the sauce when on.
Have a great week!
Susan
p.s. my kids LOVED the cake! I didn't use a whole can of the condensed milk, maybe about 1/3 of it and I just drizzled the caramel over it. I made my own, I used about 1/4 of the jar I made. Links to all the recipes are above!
Oh God Bless you! Halupki ( as we call them ) are quite the time consuming thing to make...but oh so yummy! My husbands grandmother ( polish grandmother) made the best Halupki's. I tried them a few times...tasted just like hers ; )
ReplyDeleteMoja babcia Majkowski wykonane gołąbki. (My Grandma Majkowski made cabbage rolls.) This is one of Steve's favorite meals! I serve it with mashed potatoes & candied carrots. I found a cabbage the size of a basketball at our local farm stand & made 50 of them! They freeze really well!! Thank you for making me think of my Babcia!
ReplyDeleteIt's always great to revive a childhood memory like that! Looks yum!
ReplyDelete